Attimi’s offering centres around a choice of two degustation menus - a shorter eight-course and a longer twelve-course. Both incorporate snacks alongside more substantial plates, and provide a contemporary culinary tour through the beautiful Italian regions.
We also have curated Vegetarian, Gluten free and Dairy free degustation menus, which require advanced booking and must have a minimum of two people for the reservation.
In addition to the degustation menus, an A la Carte menu will operate at dinnertime from Tuesdays to Thursdays as well as on Friday and Saturday lunchtimes.